An edulcorating soluble composition containing from 50 to 98% by weight of
at least a non gelating alimentary fiber such as insulin and from 0.2 to
50% by weight of at least one natural or synthetic sweetener. The
composition has an apparent density of from 400 to 600 g/l. The
composition may be added to hot or cold drinks/beverages, a convenient way
to increase fiber in the diet.
