Electric oven

   
   

An electric oven includes a housing having a door at a front, a chamber in an interior and a motor at a bottom; rotating devices installed in the housing and each consisting of an upper frame, a lower frame, roller seat assemblies, a gear wheel, a driven shaft and a driven gear; and, net racks capable of being rested on the gear wheels. In using, the motor is actuated to turn the driven shafts and gears to synchronously rotate the gear wheels to make the net racks rotated accordingly for roasting food articles evenly. The rotating devices designed to be located in multiple layers can be placed with various food articles, thus enabling one single electric oven to roast the various food articles at the same time. A pan can be rested on the rotating device that is positioned at a top layer for frying, roasting, boiling and deep-frying.

 
Web www.patentalert.com

< Method for making beef jerky

< Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

> Smokable polymeric casing

> Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

~ 00137