Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods

   
   

Seasoning compositions, which comprise 100 parts by weight of potassium chloride, 0.2 to 5 parts by weight of a sugar alcohol, 1 to 7.5 parts by weight of monosodium glutamate, 1 to 10 parts by weight of sucrose, and 0.05 to 1 part by weight of sodium inosinate and/or sodium guanylate, are useful as table salt (sodium chloride) replacers and can be used to reduce the amount of sodium chloride, while at the same time imparting a good salty taste to food.

Составы приправой, которые состоят из 100 частей by weight of хлорид калия, от 0.2 до 5 части by weight of спирт сахара, от 1 до 7.5 части by weight of мононатриевый глутамат, от 1 до 10 частей by weight of sucrose, и от 0.05 до 1 части by weight of inosinate натрия and/or guanylate натрия, полезны как заменители соли таблицы (хлорида натрия) и могут быть использованы для уменьшения количества хлорида натрия, пока в то же самое время imparting хороший salty вкус к еде.

 
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