Press-formed grain snacks and process therefor


Grain-rich snacks are produced by forming a pasty mixture comprising grain and a minor proportion of egg white, press-forming the pasty mixture to yield formed snacks, and contacting the formed snacks with superheated steam to set the egg white as binder of the snacks. Press-forming can be conducted by press-molding the pasty mixture in mold cavities or by extrusion to form rods or ribbons that are cut into snack-size pieces. Grains such as grits, oatmeal, pasta and rice in a pasty mixture with egg white may include other foods such as ground meat, chopped nuts, maple syrup, etc.

Зерн-bogatye заедки произведены путем формировать пастозную смесь состоя из зерна и небольшой пропорции egg white, отжимать-formiru4 пастозную смесь для того чтобы произвести сформированные заедки, и контактируя сформированные заедки с superheated паром для того чтобы установить egg white как связыватель заедок. Отжимать-formirovat6 может быть дирижирован отжимать-pressformo1 пастозная смесь в полостях прессформы или штрангем-прессовани для того чтобы сформировать штанги или тесемки отрезаны в части заедк-razmera. Зерна such as песчинки, oatmeal, pasta и рис в пастозной смеси с egg white могут включить другую еду such as земное мясо, прерванные гайки, сироп клена, etc.


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