A composition which is obtained by causing a specific compound to be
present together with sucralose. The composition provides a sucralose in
a stable form, more particularly, a sucralose which is still stable and
thus is significantly suppressed with respect to the decrease in
sweetness and discoloration (browning, blackening), even when it is
subjected to a warming treatment under a condition wherein temperature is
high and especially water content is low and/or pH is low. The stabilized
sucralose-containing composition can be used as a sweetener by itself and
as a compound with a food or a drug.
