The invention includes an edible confectionery product that has at least
two parts. The first part is a base unit formed of a first confectionery
and having a top, a bottom, and between five to twelve sides when viewed
from above. The second part is a center inclusion formed of a second
confectionery. The center inclusion is partially embedded in the base unit
and extends above the top of the base unit. The center inclusion is set
in, as viewed from the top, from any side of the base unit. The first
confectionery has a different composition and preferably has a different
texture than the second confectionery. In one preferred embodiment, a
plurality of base units are shearably joined.
