A method and system for brewing a desired volume of coffee at a selected brew time, in which a volume of water corresponding to the desired volume of coffee is heated and directed into contact with coffee grounds in a brewing chamber. Contact between at least a portion of the heated water and the coffee grounds is maintained for approximately the selected brew time to form brewed coffee. The brewing time, however, is substantially independent of the desired volume of coffee to be brewed and is controlled by control of the rate at which heated liquid flows into or out of the brewing chamber. At the expiration of the brewing time, brewed coffee is released through an opening in the brewing chamber and into an underlying receptacle.

Um método e um sistema para brewing um volume desejado do café no selecionado brew o tempo, em que um volume da água que corresponde ao volume desejado do café é aquecido e dirigido no contato com terras de café em uma câmara brewing. O contato entre ao menos uma parcela da água aquecida e as terras de café é mantido para aproximadamente selecionado brew a hora de dar forma ao café brewed. O tempo brewing, entretanto, é substancialmente independente do volume desejado do café a brewed e é controlado pelo controle da taxa em que aqueceu fluxos líquidos ou fora da câmara brewing. Na expiração do tempo brewing, o café brewed é liberado com uma abertura na câmara brewing e em um receptáculo subjacente.