An improved method and apparatus for rapidly cooling prepared food uses a novel combination of cold fluid recirculation and vibration to rapidly cool prepared food in a manner that is cost-effective and easy to practice. One embodiment of an improved rapid food chiller includes a tank for holding ice water or another cooling fluid, baskets for holding standard restaurant pans containing prepared food, a pump for circulating the cooling fluid around the outside of the restaurant pans, and a vibrator for vibrating the cooling fluid and the prepared food.

 
Web www.patentalert.com

< Preparation of Canola Protein Isolate Without Heat Treatment ("C200Ca")

> Modular thermoelectric chilling system

> Silated cyclic core polysulfides, their preparation and use in filled elastomer compositions

~ 00585