Process for taste modulation of compositions of matter which comprise at least one High Intensity Sweetener HIS, which comprises adding at least two azo compounds in a total concentration of 0.1 to 30 ppm or 0.1 to 30 mg/l as taste modulators to a composition of matter which comprises at least one HIS.

 
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> MODIFIED SUGAR AND MODIFIED FAT FROZEN DESSERT

> METHOD FOR THE EXTRACTION OF ONE OR SEVERAL PROTEINS IN MILK

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