A crunchy, somewhat nutty baked snack food product is formed with sunflower seeds. The product, preferably in the form of small bits less than one inch in size, contains whole grains and has a nut bite texture. In a preferred form the sunflower seeds in the snack bits are exposed at the outer surface for a visual and texture appeal.

 
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< Nutritional supplements containing methylselenocysteine

> Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods

> GLUTEN-FREE DOUGH COMPOSITION

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