A natural sweetener composition includes a predetermined amount of
stevioside, a predetermined amount of dextrin, having a dextrose
equivalent value, and a predetermined amount of enzyme, wherein the
stevioside, the dextrin and the enzyme are chemically mixed together
under a temperature in a range of approximately 40 Celsius degrees to 80
Celsius degrees and for a period of time of approximately 3 hours to 30
hours to form a solution containing a predetermined amount of
alpha-glycosyl stevioside, with a conversion rate from the stevioside to
the alpha-glycosyl stevioside in a range between approximately 60% to
86%.