A method for forming a mark on a food product is disclosed. The method includes: (a) heating an edible hot melt ink including a colorant to a temperature sufficient to liquify the ink; and (b) transferring the ink to a substrate to provide a mark on the food product.

 
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< Food waste disposer having antimicrobial components

> Food products with biocontrol preservation and method

> Use of erythritol and D-tagatose in zero-or low-calorie beverages

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