Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain
micro-elements and hydrosoluble vitamins, comprises almond milk. The
procedure for obtaining said drink involves a first stage of blanching
the almonds; a second crushing stage; a third stage in which fruit juices
or teas are added; a fourth stage in which the mixture is sterilised or
pasteurised; a fifth stage in which the loss of nutrients is corrected
and a final stage in which the pH and osmolality are adjusted.