A new and distinct variety of Fig tree denominated `Sequoia` is described. The new `Sequoia` fig variety is a high quality, medium to large size, yellow-green skinned fig of the "common" type, developed for use in the fresh market fig industry. The `Sequoia` tree is of medium vigor and size and is a regular and productive bearer, developing both a Breba and second crop in most years. The `Sequoia` has a tight ostiole that substantially restricts the entry of most insects into the interior of the fig fruit. In comparison with the `Tena` parent cultivar, the `Sequoia` is substantially larger in size and has a more prolific Breba crop. The larger size of the `Sequoia` allows it be harvested later into the fall when the decreased size of other cultivars such as `Tena` precludes their use in the fresh market.