The present invention provides a composition of matter where gelatin-like
gels with little thermal hysteresis and syneresis are prepared from
water, low acyl gellan gum, and tamarind seed xyloglucan. The composition
may further include salts up to an amount equivalent to the ionic
strength of 30 mM. The gel exhibits a thermal hysteresis as defined as
the difference between gel setting and melting temperatures typically
less than about 5.degree. C. and no appreciable syneresis. Methods for
preparing gels having storage modulus values in the order of 100 Pa and
1,000 Pa and melting temperatures of about 30.degree. C. and 40.degree.
C., respectively, are also disclosed.