In harvesting an agricultural product from a field to allow for later identification of a specific section of field where the harvesting occurred, harvest source information is inputted. A first Global Positioning System (GPS) coordinate corresponding to a first location in the specific section of field is captured. The agricultural product is harvested from the first location to a second location in the specific section of field. The harvested agricultural product is stored in a set of containers. A second GPS coordinate corresponding to the second location is captured. A unique Radio Frequency Identification (RFID) value is associated to each container of the set of containers to create a set of RFID values. The source information, the first GSP coordinate, and the second GPS coordinate are associated to the set of RFID values.