The present invention relates to methods for reducing microbial contamination on carcass, meat, or meat product; or on surfaces used in processing the carcass, meat, or meat product; employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid composition to carcass, meat, meat product or surface.

 
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< Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions

> Packaging laminates and articles made therefrom

> Multilayer planar or tubular food casing or film

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