A non-scratch enameled cooking utensil and method of manufacturing the cooking utensil. The cooking utensil can comprise a base with an inner face adapted to receive food and an outer face adapted to be positioned proximate a heat source. The outer face is coated with an enamel coating which comprises rounded fillers. Some of the rounded fillers protrude from the enamel coating such that said protrusion is visible from an outer surface of the enamel coating. At least some of the rounded fillers are formed from a material having a melting point greater than 900.degree. C. and MOHS hardness less than 6. The protruding rounded fillers are distributed homogeneously on the outer surface of the enamel coating.