Disclosed are beverage compositions containing green tea catechins and polyvalent mineral cations, wherein the beverage compositions exhibit a relatively low turbidity. Also disclosed is a process for avoiding the turbidity issues associated with inclusion of calcium and green tea catechins.

 
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< PROCESS FOR MAKING A SOLID COMPOUND BY PRECIPITATION, SUSPENSIONS OF SOLID IN LIQUIDS AND SOLIDS OBTAINED BY THE PROCESS AND THEIR USE AS ADDITIVES

> Edible fat continuous spreads

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