Disclosed are a method, system and program to present a food and beverage menu by digital portable touch screen display device with applicable hardware and software. The present invention can be used by patrons of restaurants, hotels, clubs, bars, and other establishments whereby customers are presented with food and beverage menu options. The present invention further discloses a digital handheld touch screen display, which is light and thin, with dimensions around one (1) inch in depth, six (6) to twelve (12) inches in width and six (6) to seventeen (17) inches in length, depending on the demands and application. The device also has a cover. With specific designed software, the device will afford patrons the opportunity to view the selections of the given establishment through text, images and videos and additional information that can be accessed by using specific pen or finger on handheld.