A receiving, sorting/counting station arrangement for recycling of beverage and food containers, comprises one or more spaced sorting tables for use by sorters, the sorting tables being aligned adjacent and on one side of an elongated customer beverage and food container reception table, the space between the sorting tables providing space for shipping bags for sorted beverage and food containers.

 
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> SYSTEM AND METHOD FOR INCREASING DEMAND FOR PERISHABLE GOODS AT A POINT-OF-SALE LOCATION UTILIZING LOCATION-BASED COMMUNICATION

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