A cooking facilitator which is preferably portable and well suited for use as both a timer and cooking process facilitator having particular usefulness with cooking objects which have a characteristic associated with establishing a cooking time such as the weight of a turkey in the case of deep frying a turkey or the thickness of a steak in deep frying the same. A gas flow timer for shutting off an overheated or unattended cooking system is also featured.

 
Web www.patentalert.com

< METHOD AND APPARATUS FOR POPCORN POPPING IN A REDUCED PRESSURE ENVIRONMENT

> Method of producing cooked rice by intermittent heating

~ 00463