An odor control product for treating digestible and odiferous organic waste to minimize odors includes about 12.5% adipic acid, about 70% alcohol, about 0.5% eucalyptus oil, and the remainder water. A variation of the product for use in an atomization system includes about 12.5% adipic acid, about 9% alcohol, about 17% vegetable oil, about 0.5% eucalyptus oil, and the remainder water. An associated method of treating digestible and odiferous organic waste to minimize odors includes the steps of preparing a solution of about 12.5% adipic acid, about 70% alcohol, about 0.5% eucalyptus oil, and the remainder water; and introducing the solution to the waste.