A method, computer readable medium, and touch sensor system for reducing the effects of contaminants on an acoustic touch sensor. Acoustic energy is transmitted across the touch sensor substrate. Any perturbations in the acoustic energy induced by environmental events, such as valid touches or contaminants, are sensed and analyzed. If the perturbation exhibits a monotonic growth over a time period, it is considered to be a valid touch. If the perturbation exhibits a non-monotonic growth over the time period, it is considered a contaminant.