Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.

 
Web www.patentalert.com

< Method and apparatus for controlling power consumption

< Dehydrated potato flakes

> System for controlled nutrition consumption

> Surface pasteurization method

~ 00268