A speed cooking oven is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means and a vent assembly. Hot air is circulated by the blower motor assembly into the oven cavity where the hot air is directed in a manner wherein a conflicting, colliding turbulent gas flow is directed at a food product providing for the rapid cooking of food products.

 
Web www.patentalert.com

< Method for efficient milking

< Methods for growing and imprinting fish using an odorant

> Double seal self-venting container

> Use of an acetylated pre-gelled starch with a high content of amylose

~ 00266