This invention is directed toward a new snack food made from Parmesan cheese, and a method of making the same. The invention teaches a baking process by which Parmesan cheese is baked within a specific temperature range for a specified period of time. The resulting product can then be eaten as al low-fat snack, or molded into plates, bowls and other eating dishes, thereby creating edible dishes from which other food can be eaten.

 
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