Soy-containing confectionaries or nutritional compositions (especially nutritional bar) containing deflavored soy protein material are provided. The deflavored soy protein materials may be dispersed through out the preferred nutritional bars or, more preferably, dispersed with chocolate or caramel layers or bits covering or containing within the nutritional bars.

 
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> Shelf stable meat analogues comprising glycerol and glucose

> Polyolefin resin and its use in films, coatings and food containers

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