The present invention provides a heating apparatus of a microwave oven. The heating apparatus includes: an upper heater installed at an upper portion of a cavity; a lower heater installed at a lower portion of the cavity and allowing an inclination to be selectively formed; a tray placed on the lower heater, for receiving a food thereon; and a motor connected to the lower heater so as to incline the lower heater on which the tray is placed.

 
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< Process for producing a kneaded meat

< Microwave oven and method of controlling the same

> Fat compositions for use in food

> Slowly digestible starch product

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