A disposable cutting sheet for cutting and preparation of food items thereon includes a first cut-resistant layer having a first surface area and an absorbent ply and a thermoplastic material ply, wherein the first layer includes a plurality of non-circular apertures therein. The cutting sheet further includes a second layer having a second surface area and including an absorbent ply and a thermoplastic material ply, wherein the absorbent ply of the first layer is disposed on and secured to the second layer such that portions of the thermoplastic and absorbent plies of the second layer extend beyond the surface area of the first layer to form a border completely surrounding the first layer.

 
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< Polyester and polyamide compositions of low residual aldehyde content

< Method of manufacturing fermented malt beverages

> Hopped malt beverage having enhanced light stability

> Schizochytrium and thraustochytrium strains for producing high concentrations of omega-3 highly unsaturated fatty acids

~ 00249