A new distinct pear variety is described. This interspecific variety results from crossing varieties Nijisseiki (Pyrus pyrifolia Nakai) (not patented) and Max Red Bartlett (Pyrus communis) (U.S. Plant Pat. No. 741). The new variety has been named `Maxie` and was selected because of its crisp texture and strong `Bartlett` type flavour. The fruit of this new variety is characterised by its round to high round fruit shape which has 50-70% red blush coverage.