The present invention is directed to a frozen beverage having a combination of a drug and a gelling agent. The combination is generally maintained at a temperature of 120 degrees F. for at least one minute before completing the remaining steps. In a preferred embodiment, the frozen beverage is hard frozen in the form of a pop and contains ethyl alcohol as the drug and pectin as the gelling agent.

 
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> Dairy-based candy production utilizing plate and frame assembly

> Particulate creamer comprising fat and food compositions comprising said creamer

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