Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits, especially wax. Articles for applying the compositions to produce by spraying are disclosed. Use of the compositions for disinfectancy/sanitization of produce and cleaning/disinfectancy/sanitization of non-food inanimate surfaces are disclosed.

 
Web www.patentalert.com

< Laminated package material, method for manufacturing the same, and a package

< Process and apparatus for agglomeration of powders

> Method of preserving meat of slaughtered poultry or parts thereof

> Controlled heat steamer

~ 00220