The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature.

 
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< Methods of preparing corn fiber oil and of recovering corn aleurone cells from corn fiber

< Microwave oven food-stirrer

> Device for separating the hard components of a grinder used in the field of the food industry, and in particular for the mincing of meat

> Cheese substitutes

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