The present invention provides a process using a zeolite or molecular sieve for recovering isoflavones from aqueous mixtures, such as soy whey and other biological waste products. A zeolite, such as a large pore, hydrophobic zeolite, has a significantly higher affinity for isoflavones than conventional polymeric adsorbents, and has essentially no affinity for the undesired oligosaccharides raffinose and stachyose.

 
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< Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester

> Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites

> Selective removal of oligosaccharides from aqueous mixtures using zeolites

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