A nutritional composition is described for prevention or treatment of an immune
condition. The composition includes at least vitamin E, vitamin C, vitamin B6,
folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or
gum acacia, a probiotic lactic acid bacterium. For example, in an embodiment it
comprises per 300 g: 150 IU Vitamin E, 120 mg Vitamin C, 2 mg Vitamin B6, 400 ug
Folic acid, 3.8 ug Vitamin B12, 1.5 mg Copper, 15 mg Zinc, 100 ug Selenium, 3 g
Fructo-oligosaccharides and/or gum acacia, 10E10 cfu ST11 lactobacillus. Also disclosed
are a method for making the nutritional composition, a method for manufacturing
a functional food or medicament; and a method of prevention or treatment of an
immune condition by administering an effective amount of the composition, functional
food or medicament.