The present invention provides a dynamic continuous and/or semi-continuous and/or
static product measurement characterizing and identifying system and apparatus
for food stuffs and food product portions and other objects comprising a conveyor
means for transport of product or object to be measured to one or more detection
regions to detect information comprising height, length, width, dimensional, spatial
or topological characteristics, coloring characteristics, and/or moisture content
and/or weight and temperature while conveyed products are in motion or static or
a combination thereof on said conveying means.
