A method of fabricating shoe insole is disclosed. The method comprises mixing
the
material including rice husk and wheat husk about 35 to 60%, natural rubber about
25 to 45%, artificial rubber of 10 to 20%, and occupied 92% above of the insole;
mixing product of (a) with an appropriate amount of additive including rubber curing
additive and activitized promoter for less than 8%; treating the product of (b)
to form plate-like structure as environment friendly material plate; and molding
and fixing at elevated temperature to form an insole.
