A stable sodium-free aqueous seasoning solution of agreeable salty taste,
adapted as a substitute for common salt in cooked and uncooked
foodstuffs, containing purified water, an organic acid, a potassium salt,
a calcium salt, and a magnesium salt. The mineral solution provides a
dietary supplementation of magnesium, calcium, and
potassium--indispensable minerals of a diet--to which colorants, natural
essences and artificial essences (singly or in combination), and low
concentrations of sodium chloride may be added.
