Hydrocolloids and process therefor

   
   

The present invention relates to substantially pure hydrocolloids and derivatives thereof, a novel method of making said hydrocolloids, compositions comprising said hydrocolloids, and using said hydrocolloids as a gelling and thickening agent for aqueous systems, for instance, in the area of food, fodder, cosmetic and pharmaceutical compositions. Typical hydrocolloids are selected from tamarid, fenugreek, cassia, locust bean, tara and guar. The hydrocolloids obtainable by the method of the invention are colorless, odorless and tasteless and they exhibit improved performance properties such as viscosity properties as well as gel strength and break strength.

Присытствыющий вымысел относит к существенн чисто hydrocolloids и производным thereof, методу романа делать сказанные hydrocolloids, составы состоя из сказанных hydrocolloids, и используя сказанные hydrocolloids как gelling и сгущая вещество для водяных систем, for instance, в зоне составов еды, корма, косметических и фармацевтических. Типичные hydrocolloids выбраны от tamarid, fenugreek, кассии, фасоли саранчука, tara и guar. Hydrocolloids достижимые методом вымысла бесцветны, непахуч и безвкусно и exhibit улучшенные свойства представления such as свойства выкостности также,как прочность геля и сломайте прочность.

 
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