Pharmaceutical product comprising anti-secretory protein from egg yolk

   
   

The invention generally relates to the use of natural anti-secretory protein (NASP) for the preparation of NASP-enriched functional food products or pharmaceutical products for the treatment and prophylaxis of disease-like conditions caused by extreme body fluid discharge. In particular, the invention relates to the use of NASP-enriched egg yolk as a source of NASP.

L'invenzione si riferisce generalmente all'uso di proteina anti-secretiva naturale (NASP) per la preparazione dei prodotti alimentari funzionali NASP-arricchiti o dei prodotti farmaceutici per il trattamento e la profilassi malattia-come delle circostanze causate tramite scarico estremo del fluido fisiologico. In particolare, l'invenzione riguarda l'uso del tuorlo d'uovo NASP-arricchito come fonte di NASP.

 
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