Wild apple polyphenol and process for producing the same

   
   

A fruit polyphenol obtained by subjecting a crab apple fruit to pressing and/or extraction. The fruit polyphenol is rich in such components as condensed tannins (procyanidins), chlorogenic acid, and epicatechin. The fruit polyphenol can be produced economically and efficiently.

Um polyphenol da fruta obtido sujeitando uma fruta da maçã de caranguejo a pressionar e/ou a extração. O polyphenol da fruta é rico em componentes como tannins condensados (procyanidins), o ácido chlorogenic, e o epicatechin. O polyphenol da fruta pode ser produzido economicamente e eficientemente.

 
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