Fat-emulsions

   
   

The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants aid relatively low amounts of water and which emulsions display an water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than 6 months. A method of preparing the emissions is also provided.

Вымысел обеспечивает воду непрерывную или bicontinuous тучные эмульсии, состоя из сала, протеина, humectants помогают относительно низкому количеству воды и которому эмульсии показывают мероприятия на воде 0.6 к 0.8 и имеют срока годности при хранении на окружающей температуре больше чем 6 месяцев. Метод подготовлять излучения также обеспечен.

 
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