Method and apparatus for determining the fat content

   
   

A description is given of a method for determining the content of a first component of a sample, which first component provides a first NMR signal and has a first self-diffusion coefficient D.sub.1, the sample additionally containing at least one further component which provides a further NMR signal and has a larger self-diffusion coefficient D.sub.2, in particular for determining the fat content of a hydrous sample, with the aid of a low-resolution nuclear magnetic resonance (NMR) pulse spectrometer, the sample being excited by a radio-frequency (RF) excitation pulse and being exposed to a magnetic gradient field and to a sequence of further refocusing RF pulses for generating spin echo signals, the spin echo signals being detected and their amplitude values being determined, from which a value for the content of the first component of the sample is determined. The magnetic gradient field is not switched off during the sequence of further refocusing RF pulses.

 
Web www.patentalert.com

< Circular pole piece, laminate block manufacturing method, and MRI system

< MRI apparatus and ASL imaging technique

> Method for determining the B1 field strength in MR measurements

> Bayesian methods for flow parameter estimates in magnetic resonance imaging

~ 00132