Process for preparing a storage stable premixed batter

   
   

A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids, leavening agent, etc., is premixed and rapidly processed at an high temperature such as between about 280.degree. F. to 310.degree. F. The mixture is then cooled to a predetermined temperature, then packaged for either refrigerated or ambient storage.

Un proceso para preparar un batter premezclado estable del almacenaje, tal como un batter para cubrir los varios alimentos, tortas, crepes, galletas, etc. El batter, que puede incluir la harina, los huevos, el azúcar, los sólidos de leche, leudando el agente, el etc., es premezclado y procesado rápidamente en una temperatura alta por ejemplo entre alrededor 280.degree. F. a 310.degree. F. La mezcla entonces se refresca a una temperatura predeterminada, entonces empaquetada para el almacenaje refrigerado o ambiente.

 
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