A hydrogenated starch hydrolysate having the following saccharide contents
(based on the solids content of the hydrogenated starch hydrolysate):
A.<8 wt.-% of hydrogenated monosaccharides (DP=1);
B.<41 wt.-% of hydrogenated disaccharides (DP=2);
C.<15 wt.-% of hydrogenated trisaccharides (DP=3);
D.<30 wt.-% of hydrogenated quat- to deca-oligosaccharides (DP=4 to 10);
and
E. from about 14 to about 38 wt.-% of hydrogenated undeca- or greater
polysaccharides (DP.gtoreq.11);
and hard boiled candies which are produced from the hydrogenated starch
hydrolysate.
Un idrolizzato idrogenato dell'amido che ha il seguente saccaride soddisfa (basato sul contenuto di solidi dell'idrolizzato idrogenato dell'amido): A.
