Acid cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, from about 0.5% to about 6% of anionic surfactant, such as sodium alkyl sulfates; a silicone containing suds suppresser and polysorbate that deliver suds control benefits, anionic surfactant long term stability and microorganism reduction.

 
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< FOOD RECOGNITION USING VISUAL ANALYSIS AND SPEECH RECOGNITION

< THERMOPHILIC MICROORGANISMS FOR ETHANOL PRODUCTION

> COMPOSITION COMPRISING SACCARIDES & PEPTIDES & USES THEREOF

> ROLE OF PROLINE RICH PEPTIDES IN CELLULAR COMMUNICATION MECHANISMS AND TREATMENT OF DISEASES

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