Production of ethanol using a strain of xylose-utilizing Zymomonas with a genetic modification of the glucose-fructose oxidoreductase gene was found to be improved due to greatly reduced production of xylitol, a detrimental by-product of xylose metabolism synthesized during fermentation.

 
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< Polypeptides having endoglucanase activity and polynucleotides encoding same

< Method for the generation of genetically modified vertebrate precursor lymphocytes and use thereof for the production of heterologous binding proteins

> ALK protein tyrosine kinase, cells and methods embodying and using same

> Processes for preparation of oil compositions
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