The present invention provides a method of producing water-containing chocolates in which an aqueous component and a fat and oil composition containing tri-saturated fatty acid glyceride crystals dispersed in a fat or oil whose melting point is at or below body temperature are added to and emulsified with a chocolate mass.

 
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> Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof

> Holder for pet food bowls and dishes and a kit for making said holder
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