Embodiments of the invention provide a food grade food grade lubricant, such as one of synthetic or mineral oil origin, which can be used for the lubrication of compressors and vacuum pumps. The lubricant composition can include a blend of alkylated aromatics, such as naphthalenes, and synthetic hydrocarbons comprised of polyalphaolefin fluids. The blend can be compounded with additives including one or more of antioxidants, corrosion inhibitors, antiwear additives, metal passivators, and anti foam agents that are cleared for incidental food contact.